Smoked Ham

• fresh uncured (just smoke it like a picnic ham or butt)
• cured brined
• canned but not pasteurized
• canned and pasteurized
• dry cured or Virginia smoked ham

To prepare a Virginia smoked ham or dry cured ham, do the following..

1) Wash the smoked ham with a brush to remove as much of the salt as possible.
2) In a large container, cover the ham with cold water and let it stand for 12 hours. Preferably do this in the refrigerator.


Reheating on your BBQ smoker directions:

• These directions are good for any kind of pre-cooked or cured ham that just needs to be reheated.
• Preheat your smoker to 325 deg F.
• After rinsing, score your ham in a criss cross pattern. A clean box cutter or sheet rock knife set to the proper depth is a good tool for this job. About a 1/4 inch will do.
• Apply your favorite glaze liberally all over the ham. I personally like a simple yellow mustard honey glaze made with equal parts honey and yellow mustard. Feel free to use your favorite ingredients like brown sugar, pineapple, etc.
• Smoke your ham for 20-25 minutes per pound until the internal meat temperature is 155 deg F.
• Remember... the ham is alreday smoked, so go easy on the smoke. Just a little extra to infuse your glaze with a touch of your favorite smoke flavor will do.

If you don't already have a Dual Probe Maverick thermometer, you can get one before Christmas if you order now. We have limited quantities, so it's first come first served. One probe is for your cooking chamber temperature and the other is for your internal meat temperature. And it's a wireless remote thermometer too. So you can sit inside in your recliner and watch football while keeping an eye on your smoker at the same time. This is a "must have" item for any half way serious barbecue enthusiast.

And don't forget about the Maverick LED BBQ light. This battery operated clip on LEd light will last 4-6 hours continuous or all summer long with intermittent operation.

Both these items make great Christmas Gifts!

Order NOW so you can receive your package before Christmas!

BBQ Store - www.bbq-book.biz

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